New Step by Step Map For Steamed buns with roast pork filling
You can start with a smaller sized amount of filling right up until you will get the cling with the folding/pleating. The buns are folded with 1 hand Keeping the pores and skin and filling, and another hand pleating the edges from the dough disk like an accordion. While you fold, the goal is to really make it every one of the way around the circle,